Million Pound Menu (2018)

S1E1 Epoch and ShrimpWreck

Host Fred Sirieix introduces an exciting new venture, Epoch, a British fine-dining establishment, alongside ShrimpWreck, a Scottish street-food vendor specializing in tempura prawn buns, to the vibrant city of Manchester. Epoch is on a quest to secure £600,000 for its inaugural restaurant in central London, while ShrimpWreck is aiming to raise £100,000 to establish its presence in Scotland.